The best Side of spagetti
It absolutely was thick, and lumpy, no level of h2o could smooth it out. It had been extra like oatmeal than pasta sauce. I have already been cooking for over 50 decades, so I'm sure my way round the kitchen. I would defintely go away out the carrots.suitableItalian approach to cook pastas, and how pasta is served in eating places.Man this was good